Professional air purifiers for supermarkets

There are increasing restrictions that the food industries have to comply with, in terms of quality and health regulations, due to the growing concern about exposure to bacteria and germs in the food processing and handling industries, as well as in supermarkets and large commercial areas, so they have to have increasingly cleaner and safer environments.

Every day the meat industry faces problems of hygiene, health, safety, and trade restrictions.

This technology is especially suitable for the food sector, and designed to create clean environments in food handling and treatment rooms, in such a way that at the time of handling, conservation or packaging, the product is not harmed by concentrations. bacteria, fungi and viruses. Therefore, with the application of this technology, the concentrations of CFU "colony forming units", bacteria cialis pas cher (eg E-coli, Salmonella, etc.), viruses and mold spores (eg Penicillium), are drastically reduced, existing in all environments.

Likewise, due to its decontamination and deodorization properties, it eliminates the mesophilic aerobic flora in the environment and surfaces, as well as odors and fumes.

Supermarkets

Conservation rooms and chambers

Cutting rooms

Food handling rooms

Packaging areas

Clean rooms

Warehouses

Industry Applications:

Supermarkets	Conservation rooms and chambers
Packaging areas	Clean rooms
Cutting rooms	Warehouses
Food handling rooms

Benefits

• In less than 12 hours, it neutralizes 99.99% viruses, bacteria (eg E-Coli, Salmonella), and fungal spores (eg Penicillium), which can be contributed by the building's occupants.
• It maintains quality parameters that are constantly increasing and extends the useful life of products, so that waste is minimized and operational efficiency is maximized.
• Active, not passive technology - can reach all cracks in a room including hard-to-reach areas.
• It acts on surfaces.
• They can be kept clean without spraying harsh chemicals.
• Elimination of aerosol bio-pollutants and volatile organic compounds (VOC's).
• Elimination of odors.
• Regarding other technologies, it does not use or replace filters, it does not recirculate the air (it is an active not passive technology), it does not generate ozone, its maintenance is minimal and it is easy to install.
• It is not harmful to people, so spaces are not required to be unoccupied or evacuated, rooms can remain occupied 24 hours a day safely.
• Consumption practically negligible (39-75 W, depending on the equipment model).
• Minimum investment and added value to your business.