Fish Sector

Air and odor purification for fishmongers

There are increasing restrictions that the food industries have to comply with, in terms of quality and health regulations, due to the growing concern about exposure to bacteria and germs in the food processing and handling industries, as well as in supermarkets and large commercial areas, so they have to have increasingly cleaner and safer environments.

This technology is especially suitable for the food sector, and designed to create clean environments in food handling and treatment rooms, in such a way that at the time of handling, conservation or packaging, the product is not harmed by concentrations. bacteria, fungi and viruses. Therefore, with the application of this technology, the concentrations of cfu "colony forming units", bacteria cialis pas cher (eg E-coli, Salmonella, etc), viruses and mold spores (eg Penicillium), are drastically reduced, existing in all environments.

Due to its decontamination and deodorization properties by eliminating the mesophilic aerobic flora in the environment and surfaces, as well as odors that may exist in fish storage chambers.

Industry Applications:

Fishmongers Seafood restaurants
Wineries Cook
Conservation Chambers Canning processing
Freezing Chambers Dryers
Handling areas Isothermal transport vehicles
Canning

Benefits

  • In less than 12 hours, it neutralizes 99.99% viruses, bacteria (eg E-Coli, Salmonella), and fungal spores (eg Penicillium), which can be contributed by the building's occupants.
  • Eliminates odors from fish preservation.
  • Active, not passive technology - can reach all cracks in a room including hard-to-reach areas.
  • It acts on surfaces.
  • They can be kept clean without spraying harsh chemicals.
  • Elimination of aerosol bio-pollutants and volatile organic compounds (VOC's).
  • Elimination of odors.
  • Regarding other technologies, it does not use or replace filters, it does not recirculate the air (it is an active not passive technology), it does not generate ozone, its maintenance is minimal and it is easy to install.
  • It is not harmful to people, so spaces are not required to be unoccupied or evacuated, rooms can remain occupied 24 hours a day safely.
  • Consumption practically negligible (39-75 W, depending on the equipment model).
  • Minimum investment and added value to your business.