Air purification for the Agricultural sector

PXCELL® technology is especially suitable in the fruit and vegetable sector to solve the problem of ethylene generation during the ripening process. Thanks to Airpurtec® purification systems that produce a purifying plasma composed of natural oxidants (superoxides, hydroxyl, hydroperoxides and ions, among others), the start of the rotting process of fruits and vegetables is lengthened, due to the elimination of ethylene by means of these natural oxidants, resulting in carbon dioxide and water vapor.

Likewise, it preserves the fruits and vegetables from the formation of molds and bacteria colonies, as well as the storage rooms from the chemical disinfections they require.

Industry Applications:

Warehouses	Conservation Chambers
Isothermal transport vehicles

Benefits

• Eliminates ethylene, producing carbon dioxide and water vapor, and lengthening the rotting process of fruits and vegetables.
• Increase the opportunity cost of the product.
• In less than 12 hours, it neutralizes viruses, bacteria (eg E-Coli, Salmonella), and fungal spores (eg Penicillium) by 99.99%.
• Active, not passive technology can reach all cracks in a room including hard-to-reach areas.
• It acts on air and surfaces.
• You can keep the spaces clean without spraying aggressive chemicals or fungicides.
• Elimination of aerosol bio-pollutants and volatile organic compounds (VOC's).
• Elimination of odors.
• Regarding other technologies, it is a very effective technology, active not passive, that does not generate ozone, its maintenance is minimal and it is easy to install.
• It is not harmful to people, so spaces are not required to be unoccupied or evacuated, rooms can remain occupied 24 hours a day safely.
• Reduced electrical consumption.
• Minimum investment and added value to your business.